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Unidade de Investigação, Desenvolvimento e Inovação em Ciência e Tecnologia Alimentar

Publicações

M. Alberta Araújo, António M.Cunha, Manuel Mota, (2010), Changes on surface morphology of starch based thermoplastic blends using different thickness after enzymatic degradation. Journal of Biomedical Materials Research: Part A, vol 94A, issue 3, 720-729. DOI: 10.1002/jbm.a.32725.

M. Alberta Araújo, António M.Cunha, Manuel Mota, (2009) Enzymatic degradation of starch based thermoplastic blends using different thickness samples. Journal of Materials Science: Materials in Medicine, vols 20, Number 2, 607-614. DOI: 10.1007/s10856-008-3601-4.

M. Alberta Araújo, Eugénio C. Ferreira, António M.Cunha, Manuel Mota (2005), Determination of diffusion coefficients of glycerol and glucose from starch based thermoplastic compounds on simulated physiological solution. Journal of Materials Science: Materials in Medicine, vols 16, Number 3, 239-246. DOI: 10.1007/s10856-005-6685-0.

Páginas