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Unidade de Investigação, Desenvolvimento e Inovação em Ciência e Tecnologia Alimentar

Publicações

 

Duarte, G.; Vaz-Velho, M.,; Capell, C.; Gibbs, P. (1999). Efficiency of four secondary enrichment protocols in differentiation and isolation of Listeria spp. and Listeria monocytogenes from smoked fish processing lines. International Journal of Food Microbiology 52, 163-168.

 

Vaz-Velho, M.; Duarte, G.; Gibbs, P.(1998). Occurrence of Listeria spp. in salmon-trout (Oncorhynchus mykiss) and salmon (Salmo salar). Food Science & Technology International 4(2), 121-125.

 

Vaz-Velho, M.(1998). Listeria monocytogenes em peixe fumado a frio: Ocorrência e medidas de controlo. Cadernos Vianenses 24, 143-156.

 

Vaz-Velho, M.; Almeida, G.; Mena, C.; Carneiro, L.; Freitas, A. (1996). Pesquisa de Listeria monocytogenes em produtos cárneos fumados e de salsicharia. Arquivos do Instituto Nacional de Saúde (INSA) 22/23, 33-39.

 

Vaz-Velho, M.(1996). "Tubarões de Profundidade - espécies sub-utilizadas", Cadernos Vianenses 21, 105-117.

 

Duarte, G.; Vaz-Velho, M.; Gibbs, P. (1995). Ocorrência de Listeria spp. e Listeria monocytogenes em pescado fumado a frio em Portugal. Arquivos do Instituto Nacional de Saúde Dr Ricardo Jorge (INSA) 20/21, 55-61.

 

M. Alberta Araújo, António M.Cunha, Manuel Mota, (2008) Enzymatic degradation of starch based thermoplastic blends using different thickness samples. Journal of Materials Science: Materials in Medicine (publicado online:http://dx.doi.org/10.1007/s10856-008-3601-4).

 

M. Alberta Araújo, António M.Cunha, Manuel Mota, (2004). Changes in morphology of starch based prothestic thermoplastic material during enzymatic degradation. Journal of Biomaterials Science. Polymer Edition, Vol. 15/10, 1263-1280.

 

M. Alberta Araújo, António M.Cunha, Manuel Mota, (2004). Enzymatic degradation behaviour of starch based thermoplastic compounds used in protheses. Materials Science Forum, vols. 455-456, pp. 429-432.

 

M. Alberta Araújo, Eugénio C. Ferreira, António M.Cunha, Manuel Mota (2004). Determination of diffusion coefficients of glycerol and glucose from starch based thermoplastic compounds on simulated physiological solution.. Journal of Materials Science: Materials in Medicine, vols 15, 1-8.

 

AlbertaAraújo, António M.Cunha, Manuel Mota, (2004). Enzymatic degradation behaviour of starch based thermoplastic compounds used in protheses: identification of the degradation products in solution. Biomaterials, Vol. 25/13, 2687-2693 (in press).

 

M. Alberta Araújo, Claúdia M. Vaz, António M.A., Manuel Mota, (2001). In-vitro degradation behaviour of starch/EVOH biomaterials. Polymer Degradation and Stability, Vol 73, 237-244.

 

Araújo, A., J.M. Oliveira, J.S. Maia, P. Oliveira and Odete Maia (1996). Sensory evaluation of wines with controlled apellation of origin “Vinho Verde” treated with enzymes.American Journal of Enology and Viticulture. Abstracts and Reviews, Vol.47, No. 3.

 

Belo, I., Pinheiro, R.Mota, M. (2005) Morphological and physiological changes in Saccharomyces cerevisiae by oxidative stress from hyperbaric air. Journal of Biotechnology 115:4, 397-404.

 

Belo, I., Pinheiro, R, Mota, M. (2003). Fed-batch cultivation of Saccharomyces cerevisiaein a Hyperbaric Bioreactor. Biotechnolol. Progress, 19, 665-671.

 

Pinheiro, R., Belo, I., Mota, M. (2003) Growth and B-galactosidase activity in cultures of Kluyveromyces marxianus under increased air pressure. Lett. App. Microbiol.,37, 438-442.

 

Pinheiro, R., Belo, I., Mota, M. (2002) Oxidative stress response of Kluyveromyces marxianus to hydrogen peroxide, paraquat and pressure. Appl. Microbiol. Biotechnol., 58, 842-847.

 

Belo, I., Pinheiro, R., Mota, M. (2000) Response of thermophile Thermus sp. RQ-1 to hyperbaric air in batch and fed-batch cultivation. Appl. Microbo. Biotechnol., 53, 517-524.

 

Pinheiro, R., Belo, I., Mota, M. (2000) Air pressure effects on growth behaviour of two different Kluyveromyces strains. Enz. Microbiol Technol., 26, 756-762.

 

Pinheiro, R., Belo, I., Mota, M. (1997) Physiological behaviour of Saccharomyces cerevisiae under increased air and oxygen pressures. Biotechnol. Lett. Vol. 19, 7, 703-708.

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