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Unidade de Investigação, Desenvolvimento e Inovação em Ciência e Tecnologia Alimentar

Publicações

 

Casal, S.; Alves, M.R.; Mendes, E.; Oliveira, M.B.; Ferreira, M. (2003). Discrimination between arabica and robusta coffee species on the basis of their amino acid enantiomers. Journal of Agricultural and Food Chemistry. 51, 6495-6501.

 

Alves, M.R.;Oliveira, M.B. (2003). Interpolative biplots applied to principal components and canonical correlation analysis. Journal of Chemometrics, 17: 1-9.

 

Alves, M. R.; Casal, S.; Oliveira, M.B.P.P. and Ferreira, M.A. (2003). Contribution of FA profile obtained by High-Resolution GC/Chemometric techniques to the authenticity of green and roasted coffee varieties. Journal of the American Oil Chemists Society, 80 (6): 511-517.

 

Oliveira, M.B.; Alves, M.R. and Ferreira, M.A. (2001). Multivariate analysis of fatty acid and trans isomers in margarines determined by HRGC/FID/capillary column. Journal of Chemometrics, 15, 71-84.

 

Pereira, J. A.; Oliveira, M.B.P.; Casal, S. and Alves, M. R. (2000).Discrimination of varietal olive oils of the portuguese cultivars Cobrançosa, Madural, and Verdeal based on their fatty acids composition. Italian Journal of Food Science, (3) 16, 355-365.

 

Casal, S.; Oliveira, B.; Alves, R. and Ferreira, M. (2000). Discriminant analysis of roasted coffee varieties for their trigoneline, nicotinic acid and caffeine content. Journal of Agricultural and Food Chemistry. 48, 3420-3424

 

Aguiar, A.; Alves, M.R. (1993). Especificações Sensoriais: aplicação a diferentes tipos de produção de batata frita. 1as Jornadas das Indústrias Alimentares. Instituto Superior de Agronomia. Publicado na Revista Alitecna, nº1.

 

Vaz-Velho, M.;Silva, M.; Pessoa, J.; Gibbs, P. (2006). Inactivation by ozone of Listeria innocua on salmon-trout during cold-smoke processing. Food Control 8, 609-616.

 

Vaz-Velho, M.; Todorov, S.; Ribeiro, J.; Gibbs, P. (2005). Growth control of Listeria innocua 2030c during processing and storage of cold-smoked salmon-trout by Carnobacterium divergens V41 culture and supernatant. Food Control 16, 541-549.

 

Todorov S.; Vaz-Velho, M.; Gibbs, P. (2004). Comparison of two methods for purification of plantaricin ST31, a bacteriocin produced by Lactobacillus plantarum ST31 isolated from sourdough. Brazilian Journal of Microbiology 35, 157-160.

 

Todorov, S.; Vaz-Velho, M.; Dicks, L.M.T. (2003). Isolation And Partial Characterization of Bacteriocins produced by four Lactic Acid Bacteria isolated from traditional South African beer. Electronic Journal of Environmental Agricultural and Food Chemistry 2(4), ISSN: 1579-4377.

 

Todorov, S.; Ramos, C.; Antonova, S.; Vaz-Velho, M.(2003).Characterization of malolactic bacteria in red wines. Electronic Journal of Environmental Agricultural and Food Chemistry 2(4), ISSN: 1579-4377.

 

Brink, M.; Todorov, S.; Vaz-Velho, M.; Dicks, L.M.T.; Senekal, M. (2003). A combined use of probiotics and prebiotics in a soymilk-based food supplement aimed at improving the gastro-intestinal flora of children with HIV AIDS. Electronic Journal of Environmental Agricultural and Food Chemistry 2(4), ISSN: 1579-4377.

 

Pires, P.; Fernandes, E.; Vilarinho, M.; Barros, M.; Ferreira, R,; Carneiro, L.; Almeida, G.; Vaz Velho, M. (2003).Comparison of milk from two different cow breeds Barrosã and Frísia. Electronic Journal of Environmental Agricultural and Food Chemistry 2(4), ISSN: 1579-4377.

 

Cruz, C.;  Fernandes, E.; Vilarinho, M.; Barros, M.; Pires, P.; Ferreira, R.; Morais, O.; Correia, L.; Ramos, C; Santos, J.; Fernandes, P.; Ho, P.; Vaz-Velho, M. (2003). Chemical, Microbiological and Sensory characterization of a traditional Presunto (Smoked ham) from Portuguese autochthonous Bísaro pigs - a comparison with industrial Presunto. Electronic Journal of Environmental Agricultural and Food Chemistry 2(4), ISSN: 1579-4377.

 

Vaz-Velho, M.; Duarte, G.; McLauchlin, J.; Gibbs, P. (2001). Characterisation of Listeria monocytogenes strains isolated from production lines of fresh and cold-smoked fish. Journal of Applied Microbiology 91, 556-562.

 

Vaz-Velho, M.; Fonseca, F.; Silva, M.V.; Gibbs, P. (2001). Is Listeria innocua 2030c tetracycline resistant, a suitable marker for replacing Listeria monocytogenes in challenge studies with Portuguese cold-smoked fish. Food Control 12/6, 361-364

 

Vaz-Velho, M.; Duarte, G.; Gibbs, P. (2001). Evaluation of Enhanced Haemolyis Agar (EHA) ability for isolation of Listeria spp. from production lines of fresh to cold-smoked fish. Journal of Microbiology Methods 146 (2), 157-163.

 

Vaz-Velho, M.; Duarte, G.; Gibbs, P. (2001). Comparison of two pre-enrichment broths for recovering Listeria spp. from salmon and salmon-trout, the main raw material for cold-smoking purposes. Food Control 12/6, 357-359.

 

Vaz-Velho, M.; Duarte, G.; Gibbs, P. (2000). Evaluation of mini-vidas rapid test for detection of Listeria monocytogenes from production lines of fresh to cold-smoked fish. Journal of Microbiological Methods 40, 147-151.

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